Not long after the pizzeria Zume opened for business last year, its kitchen staff noticed a problem with some of its pizzas: they had holes in them. It wasn’t the fault of the workers, who rolled out intact dough bases. There wasn’t a kitchen mole … Powered by WPeMatico

from http://www.latimes.com/business/technology/la-fi-tn-zume-pizza-automation-20170706-story.html

From https://dentalentrepreneur.tumblr.com/post/162692697867

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